Restaurants are expensive. Your energy does not have to be.

Restaurants spend anywhere from 3-7% on energy overhead. Imagine what you could do if you got those savings back.

Gas utility costs are increasing year-by-year. What does that mean for your operations?

Commercial kitchens across the country use both electric and natural gas. For the cooking end-use alone, gas fuel powers 70-90% of the process. Imagine only dealing with one bill, streamlining all of your kitchen operations. Saving time, energy, and money in the process. Oh - and it’s good for the planet too.

Contact us for an energy audit.

hanover.vale@futurepowerkitchens.com